A 7-inch Chinese cleaver (cai dao) built for the home cook who wants one wide blade that handles most prep. The tall face is made for slicing vegetables, mincing herbs and aromatics, scooping the lot off the board, and portioning boneless meat. This is a slicer-chopper, not a bone cleaver, keep it off poultry joints and bones and it stays scary sharp. Three-layer composite-clad blade with a hardened 10Cr15CoMoV core, set in an olive wood handle.
Complete your set:
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
7" Chinese Cleaver - Pin Series (X020)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
No. It is a vegetable and boneless-meat cleaver (cai dao), built as a slicer-chopper. The thin 15° edge can chip on bone, joints or frozen food, keep it to soft work.
It's a Chinese all-rounder leaning toward vegetables. Use it for veg, herbs, aromatics, fish and boneless meat, slice, mince and scoop. Just not bones.
A three-layer composite build with a hardened 10Cr15CoMoV core clad between two SUS410 stainless layers, run at 60±2 HRC.
No. It's a three-layer composite-clad blade, not a patterned multi-layer Damascus. The core does the cutting; the stainless cladding adds corrosion resistance.
Hand wash and dry it straight away, and wipe it with a little food-safe oil now and then so the wood doesn't dry out. It is not dishwasher safe.
Ground to roughly 15° per side, within the factory spec of 12-15° per side, keen and straightforward to maintain on a whetstone.
Yes, a lifetime warranty against manufacturing defects through xinzuo.com.au.
