A 7-inch nakiri built for one job: vegetables. The tall, flat blade gives you full edge contact on the board, so a single straight push-cut takes a carrot, daikon or cabbage clean through with no rocking and no last-uncut hinge. The core is 3-layer 10Cr15CoMoV composite steel run to 60±2 HRC, paired with an olive wood handle. Pin Series.
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
More from this series:
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3-Piece Knife Set - Pin Series (X020) -
8" Chef Knife - Pin Series (X020) -
7" Chinese Cleaver - Pin Series (X020) -
8" Granton Edge Chef Knife - Pin Series (X020) -
7" Santoku Knife - Pin Series (X020) -
8" Frozen Knife - Pin Series (X020) -
6" Boning Knife - Pin Series (X020) -
4" Paring Knife - Pin Series (X020) -
5" Steak Knife - Pin Series (X020) -
5" Utility Knife - Pin Series (X020) -
5-Piece Knife Set - Pin Series (X020) -
6" Cheese Knife - Pin Series (X020)
Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
7" Nakiri Knife - Pin Series (X020)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
A nakiri has a flat edge and a tall, square-tipped blade. It is built for straight push-cuts on vegetables rather than the rocking motion a curved chef's knife uses. The flat profile means the full edge contacts the board, so cuts go clean through in one pass.
It is a 3-layer composite (San Mai) blade, a hard 10Cr15CoMoV core forged between two stainless cladding layers. It is not a many-layer pattern-welded Damascus; the construction is about edge performance, not a decorative pattern.
The blade is run to 60±2 HRC and vacuum heat treated. That is hard enough to take and hold a thin, keen edge through a full session of vegetable prep while staying practical to resharpen at home.
Roughly 15 degrees per side, with a factory range of 12-15° per side. That is a fine, acute edge suited to clean push-cuts through vegetables.
No. Hand wash and dry it. The olive wood handle also likes an occasional wipe of food-safe oil to keep the grain healthy.
Olive wood, fitted over a full tang. The grain varies piece to piece, so each knife looks slightly different.
A nakiri is a vegetable knife. It will slice boneless cuts, but it has no curved belly for rocking or carving and is not meant for bone-in work. For meat, reach for a chef's or carving knife.
