8" Frozen Knife - Pin Series (X02O)

Your chef knife is not the right tool for frozen meat. Forcing a sharp, hard edge through a block of frozen mince or a solidly frozen fish fillet risks chipping the blade and still ends up as a sawing exercise that goes nowhere fast. The frozen knife is built for exactly this job: a long, serrated edge designed to bite into hard-frozen food and work through it with controlled strokes rather than brute pressure.

Built for the Freezer Section

The serrations on an 8-inch frozen knife grip the hard surface that would deflect a straight edge. You work with a back-and-forth motion rather than pushing down, which gives you control over where the cut lands and keeps the knife tracking straight through the block. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, giving the edge enough hardness to resist the stress of cutting frozen product without becoming brittle at low temperatures.

Olive Wood Handle, Grip When It Matters

Frozen food is cold, and cold hands slip. The natural olive wood handle gives you something to hold onto - dense grain, no synthetic smooth spots, riveted to a full-tang steel core that keeps the balance consistent even at the far end of an 8-inch blade. The knife's weight is distributed for push-cut work, not for precision slicing, so it feels right when you're working through something rigid.

Specifications

• Blade Steel: 3-layer 10Cr15CoMoV composite steel
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 8-inch serrated frozen/bone knife
• Handle: Natural olive wood, full-tang, riveted
• Use: Cutting through frozen meat blocks, frozen fish, and solidly frozen produce where a straight-edge knife would chip or stall.
• Series: Pin Series (X02O)
• Model: X02O-DR

Complete Your Set

Pair it with the Pin Series 8" Chef Knife for fresh protein work, and keep this one dedicated to anything that comes out of the freezer.