A wooden saya cut to fit a cleaver. It sheaths the blade so the edge sits clear of your drawer and your hands stay clear of the steel. Made in Yangjiang, Guangdong, China's city of knives.
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
Details & Specifications
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
12-month warranty
If we confirm a manufacturing fault, we’ll repair or replace it at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
CUSTOMER
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HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–6 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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12-month warranty
Your Xinzuo accessory comes with a 12-month warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide covers cleaning, storage and sharpening for your knives, and how to use the tools that look after them.
FAQs
It is shaped to fit a cleaver. Measure your blade against the listed dimensions before ordering to confirm the fit.
Solid wood. It is a timber saya, not a plastic guard.
Yangjiang in Guangdong Province, China, the region known as China's city of knives.
A bare cleaver knocks against other utensils and chips its edge, and an exposed blade in a drawer is a cut waiting to happen. A sheath solves both.
No. Dry the blade first. Sheathing a wet knife traps moisture against the steel and can cause spotting.
Wipe it dry by hand and keep it away from the dishwasher and standing water, the same as any wooden kitchen item.
No. This listing is for the sheath only.
