5.8" Viking Knife - Mo Series (X06)

Reach for this when a pork belly needs scoring or a thick salmon steak needs portioning and your chef knife feels like the wrong tool. The Viking Knife is a full-bellied, drop-point blade with a heavier spine than a utility knife and a shorter length than a chef knife. It sits between the two and does things neither does as well: controlled forward cuts through proteins that need both pressure and precision.

A Profile Built for Protein Work

The drop-point tip sweeps to a low point that lets you start a cut at the centre of a piece of fish or meat without the tip wandering above the surface. At 5.8 inches the blade is long enough to portion a full duck breast or score a pork belly in one stroke, but short enough to manoeuvre around cartilage and fat without overcommitting. The wide belly gives you a forward rocking option when you want it, and the flat section behind the tip lets you make controlled entry cuts without tearing.

67-Layer Damascus, Burnt Oak Grip

The core is 10Cr15CoMoV high-carbon stainless, wrapped in 67 layers of Damascus and vacuum heat-treated to 60±2 HRC. The edge holds through a session of protein work where a softer steel would start skating across surface fat. Burnt oak with a red G10 accent ring gives you a stable grip whether your hands are dry or slick from handling meat. The blade sits on a hidden rat-tail tang (a partial tang) with a bolster.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Blade Profile: 5.8-inch Viking Knife, drop-point full-belly
• Handle: Burnt Oak with Red G10 Accent, hidden rat-tail tang (a partial tang) with bolster
• Use: Portioning fish steaks, scoring pork belly, trimming proteins, and any task where a compact but heavy-spined blade outperforms a utility knife.
• Series: Mo Series (X06)
• Model: X06-WD

Complete Your Set

Pair it with other pieces in the Mo Series for a matching kitchen lineup that shares the same burnt oak handles, red G10 accent, and 67-layer Damascus build.

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky friend, or just for you.)

• Blade type: Viking knife, drop-point protein/butchery profile with full belly
• Blade length: 5.8 in
• Blade material: 67-layer Damascus with 10Cr15CoMoV steel core
• Cladding: 316L stainless steel
• Hardness: 60±2 HRC
• Edge angle: 15° per side
• Spine thickness: 2.3 mm
• Heat treatment: vacuum heat treatment and deep freeze
• Blade finish: acid-etched, black titanium stonewash on water-wave Damascus
• Handle: burnt (Shou Sugi Ban) oak with red G10 accent
• Tang: hidden rat-tail tang (a partial tang) with bolster
• Weight: 168 g (knife) / 363 g (boxed)
• Care: hand wash only with mild soap, dry immediately, not dishwasher safe
• Origin: Yangjiang, Guangdong, China
• Warranty: lifetime