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6" Boning Knife - Yu Series (B13R)

★ ★ ★ ★ ★ 4.62 Stars (26 reviews)

A 6-inch boning knife built for working close to bone and joint. The narrow, pointed blade is forged from 67-layer Damascus over a 10Cr15CoMoV core and ground to 15 degrees per side, so it flexes into tight seams and follows the bone without tearing the meat. Full tang through a rosewood handle for control when the work gets slippery.

$119.95

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67-Layer Damascus

10Cr15CoMoV Core

15° Per Side

60±2 HRC

Full Tang

Rosewood Handle

Designed for precision meat preparation, the Yu Series 6-inch Boning Knife allows you to effortlessly separate meat from bone. The blade's narrow profile and sharp edge make it ideal for trimming fat and navigating tight spaces, ensuring minimal waste and maximum yield.

Precision and Control

The Yu Series boning knife is your go-to tool for:

Deboning Poultry: Easily remove bones from chicken, turkey, and duck.
Trimming Meats: Precisely trim fat and silver skin from beef, pork, and lamb.
Preparing Fish: Fillet fish with clean, accurate cuts.

Premium Materials and Construction

This knife features:

67-Layer Damascus Steel: A core of 10Cr15CoMoV steel clad in layers of Damascus for exceptional sharpness and durability.
Rosewood Handle: A comfortable and secure grip with the beautiful aesthetic of natural rosewood.
Full Tang Construction: Provides balance and stability for confident handling.

Specifications

Blade Length: 6 inches
Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
Handle Material: Rosewood
HRC: 60±1
Weight: 170-179g
Construction: Full Tang

Complete Your Set

Pair your Yu Series Boning Knife with other knives from the Yu Series for a complete and professional kitchen set.

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

Knife type: Boning knife
Series: Yu (B13R)
Blade length: 6.0 in / 152 mm
Blade height: 35 mm
Total length: 290 mm
Weight: 178 g
Blade material: 67-layer Damascus steel with 10Cr15CoMoV core
Hardness: 60±2 HRC
Edge angle: 15° per side (15°±1)
Heat treatment: vacuum heat treatment and deep freeze
Tang: full tang
Handle: rosewood
Origin: Yangjiang, Guangdong, China
Care: hand wash only — not dishwasher safe
Warranty: lifetime against manufacturing defects

YU SERIES · B13R

The 6" Boning Knife

Boning is about control, not force. The Yu boning knife gives you a narrow 152mm blade with a fine point that gets into the joint and rides the bone, lifting meat off in clean strokes. At 178g it stays nimble through a whole bird or a side of pork, and the 67-layer Damascus blade holds an edge long enough to finish the job. This is the knife you reach for when a chef's knife is too wide and too blunt to do the detail work.

Add to cart — $119.95

In stock. Ships from Australia. Hand-wash only.

WHY A DEDICATED BONER

Get the most off every cut

A boning knife earns its place by waste. The slim, pointed blade slips between muscle groups and along bone where a wider blade can't reach, so more meat ends up on the plate instead of in the bin. The 15-degree-per-side edge parts connective tissue cleanly, and the narrow profile lets you steer around joints and ribs by feel. Break down whole chickens, trim brisket, French a rack, or fillet larger fish — one knife, all the close work.

Narrow pointed blade
15° per side
152mm reach
Joint and bone work

THE STEEL

67-layer Damascus, 10Cr15CoMoV core

The cutting core is 10Cr15CoMoV, hardened to 60±2 HRC through vacuum heat treatment and deep-freeze cryo. That holds a keen edge through repeated bone contact without chipping. Wrapped around it are 67 folded layers of Damascus stainless that give the blade its rippled grain and corrosion resistance. The edge is ground to 15 degrees per side, fine enough to glide along bone yet tough enough to take the work.

Specification

The details.

TypeBoning Knife

Blade length152.0mm

Total length290mm

Weight178g

Steel10Cr15CoMoV

Cladding67-layer Damascus

Hardness60±2 HRC

Edge angle15 (per side; manufacturer states 15°±1 per side)

ConstructionFull Tang

HandleRosewood

Made inChina (Yangjiang, Guangdong Province)

Hand-wash only — not dishwasher safe.

IN THE HAND

Rosewood and a full tang

The blade runs full tang into a rosewood handle, so the weight sits balanced and the knife answers small movements of the wrist — exactly what you want when you're feeling for a joint. Rosewood is dense and warm in the grip, and it stays secure even with wet hands. At 178g the knife is light enough for long sessions of detailed trimming without fatigue.

The difference

Why this knife

Xinzuo Yu Boning Knife

67-layer Damascus over a 10Cr15CoMoV core
Hardened to 60±2 HRC with cryo treatment
15° per side edge for clean joint work
Full-tang rosewood handle, 178g
Lifetime warranty against manufacturing defects

Generic boning knife

Single-piece stamped stainless
Softer steel that rolls on bone contact
Factory edge ground thick and blunt
Partial tang, plastic handle
Limited or no warranty

In the box

Everything it comes with.

6" Boning Knife — Yu Series (B13R)
Magnetic gift box
Care and warranty card

Arrives ready to gift.

Yu Series

Ready when you are.

YU SERIES · B13R

Add to cart — $119.95

30-day returns
Regular Post $14.95 - 2-5 business days
Lifetime warranty

FAQs

Is this knife flexible enough for boning?

The 6-inch blade is narrow with a fine point, so it works into joints and rides the bone with good control. It is a stiffer boning blade rather than a fully flexible fillet knife, which gives you precision and confidence around bone.

What is the blade made of?

A 10Cr15CoMoV cutting core clad in 67 layers of Damascus stainless steel, hardened to 60±2 HRC with vacuum heat treatment and a deep-freeze cryo stage.

What can I use it for?

Breaking down whole chickens, trimming and boning pork and beef, frenching racks of ribs, and filleting larger fish. Any task where you need to work close to bone and joints.

Is it dishwasher safe?

No. Hand wash with warm water and dry immediately. The Damascus blade and rosewood handle are not dishwasher safe.

What handle does it have?

A rosewood handle over a full tang, balanced for control during detailed trimming and secure in wet hands.

What is the edge angle?

Ground to 15 degrees per side (15°±1), fine enough to part connective tissue cleanly while staying tough enough for repeated bone contact.

Is there a warranty?

Yes. It carries a lifetime warranty against manufacturing defects. It also arrives in a magnetic gift box.