A 6.5" butcher's cleaver built to chop through bone, joints and heavy cuts of meat. The blade is 67-layer Damascus over a hard 10Cr15CoMoV core, set at 60±2 HRC with a full-tang rosewood handle. This is the heavy meat cleaver, for breaking down poultry, ribs and roasts at home, not a thin vegetable knife.
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
6.5" Butcher's Cleaver - Yu Series (B13R)
Magnetic gift box
Care and warranty card
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
Yes. It's classed as a bone chopper, built to break down poultry, split ribs and work through joints. Use a chopping motion and a sturdy board; avoid large, heavy beef leg bones, which call for a saw.
Meat. The 418g blade and full-tang build are made for bone and heavy cuts. For vegetables, a santoku or chef's knife is the better tool.
67-layer Damascus forged around a 10Cr15CoMoV core, with 316/316L stainless cladding. It's hardened to 60±2 HRC.
The cleaver weighs 418g, with the mass concentrated in the blade so gravity does much of the chopping work.
No. Hand wash and dry it after each use to protect the Damascus blade and rosewood handle.
A full-tang rosewood handle, the steel runs the full length of the handle for strength and balance.
Yes, a lifetime warranty against manufacturing defects.
