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8-Piece Damascus Knife Block Set - Mo Series (X06)

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10" Chef Knife - Mo Series (X06)

Name: 10" Chef Knife - Mo Series (X06)
Brand: Xinzuo
SKU: X06-10CS
Price: 169.95 AUD
Availability: InStock
Rating: 4.81 (198 reviews)

★ ★ ★ ★ ★ 4.81 Stars (198 reviews)

The 10 inch chef knife is the Mo Series workhorse for cooks who want reach. A longer 67-layer Damascus blade clad over a 10Cr15CoMoV core handles rock-chopping, slicing and portioning in one sweep. Ground to 15 degrees per side and set on a full-tang oak burnt handle, it is built for daily prep, not the display cabinet.

$169.95

or 4 interest-free payments of $42.49 with

30-day returns

Free shipping over $100

Lifetime warranty

FAST SHIPPING Low stock

15° Per Side

Razor Sharp Edge

60 HRC

67-Layer Damascus

Full Tang

Oak Burnt Handle

The 10-inch chef knife of the Xinzuo Mo Series is built for cooks who want one blade to do almost everything — breaking down large cuts, rocking through piles of herbs, and slicing roasts in long, confident strokes. The extra length gives you the reach and momentum a standard chef knife can't match.

67-Layer Damascus Blade

The blade wraps 67 layers of Damascus around a hard 10Cr15CoMoV core, then vacuum heat-treats it to HRC 60-62. That core holds a keen edge through heavy prep, while the layered cladding adds resilience and a striking rippled pattern.

Burnt-Oak Handle

A deep burnt-oak handle with a red G10 accent ring sits over a full tang, balancing the long blade and giving you a secure, comfortable grip through long sessions at the board.

Specifications

Type: 10-inch chef knife
Blade: 67-layer Damascus, 10Cr15CoMoV core
Hardness: HRC 60-62, vacuum heat-treated
Handle: Burnt oak with red G10 accent ring, full tang
Brand: Xinzuo

Explore the rest of the Mo Series to build a matched set around this workhorse blade.

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

Blade length: 10.0 inches
Construction: 67-layer Damascus over a 10Cr15CoMoV core
Cladding: 316L stainless steel
Hardness: 60±2 HRC
Edge angle: 15 degrees per side
Spine thickness: 2.3mm
Heat treatment: vacuum heat treatment and deep freeze
Handle: oak burnt handle with red G10 accent ring, full tang
Finish: black titanium New Water Wave stonewash, acid-etched Damascus pattern
Origin: Yangjiang, Guangdong, China
Warranty: lifetime
Care: hand-wash only, dry immediately (not dishwasher safe)
Weight: 240g product / 455g total

MO SERIES · X06

The 10-Inch Everyday Workhorse

Ten inches of edge is for cooks who keep moving. The Mo Series chef knife clears a chopping board in fewer passes, carries through long slices, and sweeps prep into the pan without resetting. The blade is real 67-layer Damascus, forged around a 10Cr15CoMoV core and clad in 316L stainless. This is the knife you reach for every service.

See it in action

The 10-Inch Everyday Workhorse

Add to cart — $169.95

In stock. Ships from Australia. Hand-wash only.

WHY 10 INCHES

Reach Without The Weight

A longer edge means fewer cuts to break down large produce, proteins and herbs. The thin 2.3mm spine keeps the blade nimble in the hand, while the full-tang oak burnt handle puts the balance point where it belongs. Confident on the board, controlled at the tip.

10.0" blade
2.3mm spine
Full tang
15° per side

THE STEEL

10Cr15CoMoV Core, 60±2 HRC

The cutting core is 10Cr15CoMoV, a cobalt-and-molybdenum stainless tuned for a fine, hard edge. Hardened to 60±2 HRC through vacuum heat treatment and a deep-freeze cycle, it holds its edge through real prep and takes a keen 15-degree-per-side bevel. Sixty-seven layers of Damascus fold over the core, clad in 316L stainless for corrosion resistance.

Specification

The details.

TypeChef Knife

Blade length254mm

Spine2.3mm

Weight240g

Steel10Cr15CoMoV

Cladding67-layer Damascus

Hardness60±2 HRC

Edge angle15° (per side)

HandleOak Burnt Handle

Made inChina (Yangjiang, Guangdong)

Hand-wash only — not dishwasher safe.

IN THE HAND

Oak Burnt Handle, Full Tang

The handle is burnt oak with a red G10 accent ring, fitted over a full tang that runs the length of the knife for rigidity and balance. The blade wears a New Water Wave pattern in a black titanium stonewash finish, acid-etched so the Damascus layering reads as real grain, not print. Matte, battle-forged, made to be used.

The difference

Why this knife

Mo Series X06 Chef

Real 67-layer Damascus, not a printed pattern
10Cr15CoMoV core at 60±2 HRC
15° per side for a fine edge
Full-tang oak burnt handle
Vacuum heat treat + deep freeze
Lifetime warranty

Generic Damascus-look Chef

Etched or printed pattern on plain steel
Unspecified mystery steel
Wide factory bevel, dull out of box
Partial or rat-tail tang
No controlled heat treatment
Limited or no warranty

In the box

Everything it comes with.

10 inch Chef Knife - Mo Series (X06)
Gift box

Arrives ready to gift.

Mo Series

Ready when you are.

MO SERIES · X06

Add to cart — $169.95

30-day returns
Free shipping over $100
Lifetime warranty

FAQs

Is the Damascus real or just a pattern?

It is real. Sixty-seven layers of steel are forge-folded around the 10Cr15CoMoV core, then acid-etched so the New Water Wave grain you see is the actual layering, not a print.

Is a 10 inch chef knife too big for home use?

Not for cooks who do volume. The longer edge clears a board in fewer passes. If most of your prep is small and you want a more compact knife, the 8 inch is the standard size.

What steel is the cutting edge?

A 10Cr15CoMoV cobalt-molybdenum stainless core, hardened to 60±2 HRC via vacuum heat treatment and a deep-freeze cycle, then ground to 15 degrees per side.

Is it made in China?

Yes, it is forged in Yangjiang, Guangdong, long known as China's city of knives. It carries a lifetime warranty.

Can it go in the dishwasher?

No. Hand-wash only and dry immediately. Dishwasher detergent and heat damage both the edge and the oak handle.

What is the handle made of?

Burnt oak with a red G10 accent ring, fitted over a full tang for rigidity and balance.

How thick is the blade?

The spine measures 2.3mm, kept thin so the knife stays nimble through long slicing and fine work.