A 6.5-inch butcher's cleaver built for meat and bone, not vegetables. The blade is 67-layer Damascus over a 12Cr18MoV core, ground to a robust 27 degrees per side so it can chop through joints and small bones without rolling. Full tang through an ebony wood handle, 338g of forward weight for clean downward strokes. Hand wash only. Lifetime warranty.
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
6.5" Butcher's Cleaver - Ji Series (X08)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
Yes. It is a butcher's bone chopper ground to 27 degrees per side, made for poultry joints, ribs, cartilage and small bones. Avoid large weight-bearing beef and pork leg bones.
You can, but it is not built for it. The 27-degree edge is deliberately thick for impact, so it will not slice vegetables as cleanly as a thin santoku or vegetable cleaver. Buy this for meat and bone work.
A 12Cr18MoV cutting core clad in 67 layers of Damascus, vacuum heat treated to 58-62 HRC.
Because it chops bone. A thin 15-degree slicing edge chips on impact; the 27-degree-per-side geometry trades fine slicing for the toughness to survive joint and bone work.
The knife weighs 338g. That forward mass does the work on a chop, so you let the weight fall rather than forcing it.
Hand wash and dry it straight after use. It is not dishwasher safe, and the ebony handle and Damascus blade both last longer kept dry.
Yes, a lifetime warranty against manufacturing defects.
