Reach for this when you're stocking a kitchen properly. Five blades, one shared DNA: burnt oak handles with a red G10 ring, 67-layer Damascus over a 10Cr15CoMoV core, and that distinctive Mo Series look that gets noticed on the bench. It covers every cut from splitting a whole pumpkin down to deveining prawns, without padding the box with knives you'll never use.
What's in the set
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8.5" Chef Knife: Your workhorse. Rock-chop a mountain of herbs, break down a whole chicken, or cube a butternut without the tip tipping forward. The go-to for 80 percent of your prep.
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7.5" Santoku: The push-cut specialist. Flat profile keeps full contact with the board, so you get clean slices through zucchini, capsicum, and fish without any rocking.
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5.5" Utility Knife: The in-between blade. Halve a peach, trim silverskin off a pork fillet, or slice a roma without pulling out the chef knife.
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8" Bread Knife: Stop crushing your sourdough. Serrated points grip the crust and saw through without compressing the crumb. Works just as well on soft brioche and ripe tomatoes.
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4" Paring Knife: Extension-of-your-hand work. Peel an apple, hull strawberries, devein shrimp. Jobs where a bigger blade is just in the way.
One Steel, Five Blades
Every knife in the set shares the same build: a 10Cr15CoMoV steel core, vacuum heat-treated to ~60-62 HRC, wrapped in 67 layers of Damascus. That hardness means the edge holds through a long prep session rather than going dull on the third onion. The flowing Damascus pattern isn't cosmetic either: the cladding adds lateral stiffness and resists chipping when you hit a pip or a hard seed.
Burnt Oak, Red G10, Hidden Tang
The signature Mo Series handle is shaped from deep-burnt oak, finished with a red G10 accent ring where blade meets wood. It sits comfortably in a pinch grip whether you're powering through a cabbage with the chef knife or doing fine in-hand work with the paring knife. Five knives, one consistent feel in the hand.
Specifications
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Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
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Hardness: ~60-62 HRC (Vacuum Heat Treated)
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Blade Profile: 5-piece set: 8.5" Chef, 7.5" Santoku, 5.5" Utility, 8" Bread, 4" Paring
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Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
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Use: A complete daily prep lineup: rock-chopping, push-cutting, in-between tasks, serrated slicing, and in-hand precision work.
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Series: Mo Series (X06)
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Model: X06-A5B
Complete Your Set
Add the Mo Series 6.8" Nakiri for dedicated vegetable work. Its flat edge and wide blade make push-cutting and ingredient transfer faster than any chef knife can. For carving roasts or brisket at the table, the Mo Series 10" Carving Knife gives you the reach and thin profile to slice cleanly in one stroke.
