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Supreme Series - 7" Nakiri - Xinzuo Australia

14% OFF

7" Nakiri - Supreme Series (X02)

★ ★ ★ ★ ★ 4.74 Stars (80 reviews)

A 7" nakiri built for vegetable prep. The tall, flat blade gives full edge contact on the board, so a single straight push-cut clears the whole slice — no rocking, no tail-end accordioning. Forged from solid German 1.4116 stainless and ground to 15° per side, it's an easy-living workhorse: hard-wearing, corrosion-resistant, and quick to put back to sharp.

$42.46

$49.95

15% OFF

or 4 interest-free payments of $10.62 with

30-day returns

Free shipping over $100

Lifetime warranty

FAST SHIPPING IN STOCK

15° Per Side

Push-Cut Edge

German 1.4116

56-58 HRC Stainless

Full Tang

Red Wood Handle

If you love salads, stir-frys, or soup prep, the Nakiri will quickly become your favorite tool. With its straight edge and flat, squared-off tip, this Japanese-style blade is designed for one thing: push-cutting vegetables without them clinging together like an accordion.

The Push-Cut Specialist

Unlike a curved chef knife that rocks, the Nakiri is designed to make full contact with the cutting board. This allows for clean, precise vertical chops through greens, carrots, and onions. The blade is wide enough to help you scoop up your prep, but nimble enough to feel light in the hand.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel, the trusted choice for professional kitchens due to its durability and ease of maintenance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
Blade Profile: 7-inch Nakiri (Vegetable Knife)
Hardness: 56–58 HRC
Construction: Full Tang for strength and balance
Handle: Red Wood with Stainless Steel Rivets
Use: Precision vegetable prep, chopping greens, and push-cutting.
Series: Supreme (X02)
Model: X02-XC

Complete Your Core Set

Pair with the Supreme 5" Utility Knife for handling smaller fruits and veggies.

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

Blade type: Nakiri (flat edge, vegetable)
Blade length: 7" / 187mm
Blade steel: German 1.4116 (X50CrMoV15) stainless, solid monosteel
Hardness: 56-58 HRC
Heat treatment: Vacuum heat treated
Edge angle: 15±1° per side
Spine thickness: approx. 2.2mm
Tang: Full tang
Handle: Red wood with stainless steel rivets
Finish: Fine water-ground / hand-polished edge
Care: Hand wash only — not dishwasher safe
Origin: Made in Yangjiang, China
Packaging: Gift box

Supreme Series — Nakiri

The flat-edge vegetable knife

The Supreme Series is the everyday workhorse of the Xinzuo range — solid German stainless, honest geometry, no fuss. This nakiri is its vegetable specialist: a tall, flat 7" blade that lands full-length on the board so every push-cut goes clean through. Onions, cabbage, herbs, root veg — straight down, lift, repeat. No rocking motion to learn.

See it in action

The flat-edge vegetable knife

Add to cart — $42.46

In stock. Ships from Australia. Hand-wash only.

Why a nakiri

Full contact, clean push-cuts

The flat edge is the whole point. A chef's knife rocks and leaves the heel and tip off the board; the nakiri sits flat, so the entire 187mm edge contacts at once and shears straight through in a single downward push. Blade height keeps your knuckles clear and lets you guide long, even slices off the back of the blade. It's the fastest way to break down a board of vegetables.

7" / 187mm flat edge
Push-cut
no rocking
Tall blade clears knuckles
15° per side

The steel

German 1.4116, 56-58 HRC

Solid German 1.4116 stainless (X50CrMoV15) — a single-piece monosteel blade, not a clad or Damascus build. It runs 56-58 HRC after vacuum heat treatment: tough, forgiving and highly corrosion-resistant, so it shrugs off acidic veg and the daily knocks of a busy board. Easy to hone, easy to bring back to a razor edge. The spine sits around 2.2mm for a stiff, confident blade.

Specification

The details.

TypeNakiri Knife

Blade length187.0mm

Spine2.2mm

Weight222g

SteelGerman 1.4116 (X50CrMoV15)

Hardness56-58 HRC

Edge angle15±1° per side

ConstructionFull Tang

HandleRed Wood

Made inChina (Yangjiang)

Hand-wash only — not dishwasher safe.

In the hand

Red wood, full tang

A full-tang blade runs the length of the red wood handle and is locked in with stainless steel rivets, putting weight back toward your grip for control over the tall blade. The handle is shaped for a pinch grip up on the spine — the position that makes push-cutting accurate. Balanced, planted, and built to take everyday kitchen use.

The difference

Why this knife

Xinzuo Supreme Nakiri

Tall flat edge made for push-cutting veg
Solid German 1.4116 stainless, 56-58 HRC
Full tang through a red wood handle
Ground to 15° per side
Vacuum heat treated for toughness

Generic supermarket nakiri

Thin stamped blade, vague steel
Unstated hardness, dulls fast
Part tang or moulded plastic handle
Factory edge at a blunt angle
No heat-treatment spec given

In the box

Everything it comes with.

7" Nakiri — Supreme Series (X02)
Xinzuo gift box

Arrives ready to gift.

Supreme Series

Ready when you are.

Supreme Series — Nakiri

Add to cart — $42.46

30-day returns
Free shipping over $100
Lifetime warranty

FAQs

Is this nakiri made of Damascus steel?

No. It's a solid single-piece German 1.4116 stainless blade (monosteel) — no Damascus pattern and no san-mai cladding. Just honest, hard-wearing stainless.

What is a nakiri used for?

Vegetables. The flat edge gives full board contact for clean straight push-cuts — onions, cabbage, herbs, root veg. It's not designed for meat-on-the-bone or heavy rock-chopping.

How hard is the blade?

56-58 HRC after vacuum heat treatment. That's a tough, forgiving hardness that resists chipping and is easy to re-sharpen at home.

What's the edge angle?

Ground to 15±1° per side — a keen, modern angle that pushes cleanly through dense vegetables.

Can I put it in the dishwasher?

No — hand wash only. Wash, dry and store it after use to protect both the edge and the red wood handle.

Is it full tang?

Yes. The tang runs the full length of the red wood handle and is secured with stainless steel rivets for balance and durability.

Where is it made?

Yangjiang, China — the country's knife-making centre — finished with a fine water-ground, hand-polished edge.

Nakiri

Chef

Santoku

Utility

Paring

Bread

Butcher's

2-Piece

Carving

Granton

Cai Dao

Filleting

Carving

Boning

6-Piece

Diamond

Bread

Set

Utility

Cheese

Frozen

8-Piece

Steak

7" Nakiri - Supreme Series (X02)

$42.46

$49.95

The Push-Cut Specialist

A Classic, No-Fuss Workhorse

Complete Your Core Set

The flat-edge vegetable knife

The flat-edge vegetable knife

Full contact, clean push-cuts

German 1.4116, 56-58 HRC

The details.

Red wood, full tang

Why this knife

Everything it comes with.

Ready when you are.

Customer Reviews

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From the journal