Reach for this when you're stocking a kitchen properly for the first time, or finally retiring the mismatched block set you've been dragging through rental after rental. Six knives cover every real task on a cutting board, from splitting a pumpkin to shaving radish paper-thin for a salad. One set. No filler pieces you'll pull out once and forget.
What's in the Set
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8" Granton Edge Chef Knife: Your daily go-to. Rock-chop a pile of onions for a Sunday ragu, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you. The Granton edge helps slices release cleanly instead of sticking to the flat.
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7" Santoku Knife: The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins, dicing a capsicum, or shaving garlic wafer-thin on the board.
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5" Utility Knife: The in-between blade. Trim silverskin off a pork fillet, halve a peach for a dessert, or slice a small roma without reaching for the chef knife.
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8" Bread Knife: Serrated for clean, crush-free cuts through sourdough, brioche, and ripe tomatoes without compressing the crumb.
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4" Paring Knife: For the close-in work. Peel apples, devein prawns, or segment an orange directly in your hand.
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7" Nakiri Knife: Flat-edged blade built for fast, clean vegetable chopping. Push straight through bunches of broccolini or long strokes of daikon without the rocking motion pulling the food around.
German Steel, Built to Last
Every blade in the set is German 1.4116 (X50CrMoV15) stainless steel, heat-treated to 56-58 HRC. That's the hardness range that keeps an edge through a full week of daily prep without chipping on bone or gristle. It's tough enough to sharpen on any kitchen rod, and it won't rust if you forget to dry it immediately. The full-tang construction means the steel runs in one piece from the tip of each blade to the butt of the handle.
Classic Red Wood Handles, Stainless Rivets
The red wood handles are secured with stainless steel rivets and sit comfortably whether you're gripping the chef knife for a power cut or choking up on the paring knife for finer work. The finish on the handles is even across all six knives, so the set looks the part whether it's stored on a magnetic strip or laid out for a gift.
Specifications
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Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
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Hardness: 56-58 HRC
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Blade Profile: 6-piece set -- 8" Granton Chef + 7" Santoku + 5" Utility + 8" Bread + 4" Paring + 7" Nakiri
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Handle: Red wood with stainless steel rivets, full-tang
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Use: A complete everyday lineup covering rock-chopping, push-cutting, serrated slicing, in-hand peeling, and vegetable prep.
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Series: Supreme Series (X02)
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Model: X02-A6
Complete Your Set
Pair this set with the Supreme Series 6" Diamond Rod to keep every blade in the set tuned between sharpenings, or add the Supreme Series 8" Carving Knife for whole roasts and presentation-ready slices at the table.
