6" Utility Knife - Supreme Series (X02)

Meet the Japanese all-rounder, a favorite in kitchens worldwide. The 7-inch Santoku, or "three virtues" knife, is the master of slicing, dicing, and mincing. It's the perfect, fast-moving partner for all your daily prep, especially vegetables.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient "push-cutting" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Santoku
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
• Series: Supreme (X02)
• Model: X02-RS

Complete Your Core Set

Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a versatile daily prep trio.

Meet the most versatile blade in your block. This 5-inch Utility Knife is the perfect "in-between" tool—your go-to for all those daily tasks where a big chef knife feels like overkill and a small paring knife isn't quite enough.

Your Daily Go-To

This is the knife you'll grab for the quick jobs: slicing an apple, cutting up cheese, trimming fat from a chicken breast, or making the perfect sandwich. It’s nimble, precise, and an absolute daily workhorse, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance.

Classic Comfort, Perfect Balance

The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. It's tough, easy to maintain, and built to last. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 5-inch utility
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for trimming, slicing fruit, sandwich prep, and fine cuts.
• Series: Supreme (X02)
• Model: X02-WY

Complete Your Set

Pair with the Supreme 8" Chef Knife and 7" Santoku for a compact, versatile prep set.

This is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.

Your Precision Specialist

Reach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of pro kitchens, loved for its toughness, sharpness, and how easy it is to maintain.

Classic Comfort, Perfect Balance

The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end. This gives you superior strength and a confident, balanced feel for all that precise in-hand work. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 4-inch paring knife
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.
• Series: Supreme (X02)
• Model: X02-SG

Complete Your Trio

Pair with the Supreme 8" Chef Knife and 5" Utility for a compact everyday trio.

This is the heavy hitter of your collection. When you need to break down a whole chicken, chop through pork ribs, or tackle tough squash, leave your delicate Chef Knife in the block and grab the Butcher’s Cleaver. It is built for the jobs that require force.

Power and Durability

Designed with a thicker spine and a heavier blade, this cleaver uses momentum to do the work for you. It’s weighted to power through small bones, joints, and cartilage without hesitation. Whether you're separating ribs or splitting a pumpkin, this blade gives you the confidence to chop with authority.

Built to Take a Beating

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, specifically chosen here for its impact resistance and toughness. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, ensuring the knife won't fail under heavy use. The classic red wood handle is secured with stainless steel rivets, providing a secure, comfortable grip when you need it most.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Heavy Duty Butcher's Cleaver
• Hardness: 56–58 HRC
• Construction: Full Tang for impact strength
• Handle: Red Wood with Stainless Steel Rivets
• Use: Heavy-duty chopping, breaking down poultry, ribs, and tough produce.
• Series: Supreme (X02)
• Model: X02-KG

Complete Your Heavy Duty Set

Pair with the Supreme 8" Chef Knife to cover both delicate slicing and heavy chopping duties.

Stop crushing your crusty sourdough. This 8-inch serrated bread knife is engineered to glide through any loaf, from the toughest crusts to the softest brioche, giving you a clean, beautiful slice with zero compression.

The Reliable Workhorse

This blade's specialized serrations grip the surface and saw through cleanly, protecting the soft, airy crumb inside. It's also your secret weapon for delicate items like soft cakes and ripe tomatoes. We crafted this from classic German 1.4116 (X50CrMoV15) stainless steel—the same tough, reliable steel trusted by professional kitchens for decades. It's sharp, durable, and incredibly rust-resistant and easy to maintain.

Classic Comfort, Total Control

A great knife is all about balance. The full-tang construction means the steel runs in one solid piece from the tip of the blade to the end of the handle. This gives you superior balance, strength, and long-lasting durability. The classic red wood handle is secured with stainless steel rivets, providing a comfortable, timeless look that gives you confident control over every slice.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch serrated
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: Supreme (X02)
• Model: X02-MB

Complete Your Set

Pair with the Supreme 8 inch Chef Knife and 7 inch Santoku for a versatile everyday set.

This is the perfect foundation for any kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one reliable, perfectly balanced set. It’s the ideal starter kit or a no-fuss upgrade for your daily prep.

Your Daily Duo

This set combines the two knives you'll reach for every single day:

• The 8" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs.
• The 5" Utility Knife: The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for trimming fat, slicing an apple, or making the perfect sandwich.

Classic, No-Fuss Workhorses

Both knives are crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. They are tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from each blade's tip to its handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handles are secured with stainless steel rivets for a timeless, comfortable grip.

• Set Includes: 8" Chef Knife & 5" Utility Knife
• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: A complete set for all-around chopping, slicing, dicing, trimming, and precision work.
• Series: Supreme (X02)
• Model: X02-A2C

Build Your Collection

Add the Supreme 7" Santoku or 8" Bread Knife to round out a versatile three-knife lineup.

This is how you get those perfect, presentation-ready slices. Stop sawing at your beautiful brisket or Sunday roast; this 8-inch carving knife is designed to glide through large cuts in one single, smooth stroke. It's the key to a clean, professional finish every time.

The Reliable German Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, roast after roast.

Perfect Balance, Classic Comfort

A great knife is all about balance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch carving profile
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for roasts, brisket, ham, turkey, and large proteins.
• Series: Supreme (X02)
• Model: X02-QR

Complete Your Carving Set

Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a complete carving and serving set.

This is your everyday workhorse, evolved. We took the classic 8-inch Chef Knife—the ultimate all-rounder—and added a Granton edge to make your prep work even smoother. It’s the one knife you’ll reach for daily, designed to glide, not stick.

The "Non-Stick" Blade

Tired of starchy potatoes or wet cucumber slices suction-cupping to your blade? The shallow, scalloped dimples (a "Granton edge") create tiny air pockets between the knife and the food. This dramatically reduces drag and prevents food from sticking, letting you slice, chop, and dice with a smooth, effortless, and uninterrupted rhythm.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch chef knife with Granton edge (anti-stick dimples)
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for daily chopping, slicing, and dicing with reduced food stick.
• Series: Supreme (X02)
• Model: X02-RSCS

Complete Your Prep Lineup

Pair with the Supreme 7" Santoku and 8" Bread Knife for a complete prep lineup.

Don't let the shape fool you—this isn't a meat axe. This is the "Cai Dao" (Chinese Chef Knife), the ultimate vegetable specialist. It combines the versatility of a chef knife with a massive surface area, allowing you to slice, dice, and then scoop up the entire pile of food to transfer it straight to the wok or pot.

The King of Prep

This is the secret weapon for processing piles of vegetables. The high, flat blade profile is perfect for up-and-down chopping and smashing garlic cloves flat in a single motion. Because of the wide blade, your knuckles guide the cut safely, giving you incredible speed and precision once you find your rhythm.

Perfect Balance, Classic Comfort

Despite its size, the blade is thin and agile, crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This trusted steel offers the perfect balance of sharpness and extreme corrosion resistance. The full-tang construction ensures the knife feels balanced, not top-heavy, giving you superior control. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable grip for high-volume prep work.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Chinese Style Vegetable Cleaver
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Slicing vegetables, smashing garlic, and scooping food. (Not for bones!)
• Series: Supreme (X02)
• Model: X02-DC

Complete Your Prep Lineup

Pair with the Supreme 4" Paring Knife for a complete East-meets-West prep kit.

If you love salads, stir-frys, or soup prep, the Nakiri will quickly become your favorite tool. With its straight edge and flat, squared-off tip, this Japanese-style blade is designed for one thing: push-cutting vegetables without them clinging together like an accordion.

The Push-Cut Specialist

Unlike a curved chef knife that rocks, the Nakiri is designed to make full contact with the cutting board. This allows for clean, precise vertical chops through greens, carrots, and onions. The blade is wide enough to help you scoop up your prep, but nimble enough to feel light in the hand.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel, the trusted choice for professional kitchens due to its durability and ease of maintenance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Nakiri (Vegetable Knife)
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Precision vegetable prep, chopping greens, and push-cutting.
• Series: Supreme (X02)
• Model: X02-XC

Complete Your Core Set

Pair with the Supreme 5" Utility Knife for handling smaller fruits and veggies.

Effortlessly debone poultry, fish, and meat with the Supreme Series 6-inch Boning Knife. This knife is engineered for precision, allowing you to navigate joints and bones with ease, minimizing waste and maximizing yield. Its thin, flexible blade ensures clean, effortless cuts every time.

Precision Deboning

The 6-inch boning knife is designed for intricate work. Its flexible blade allows you to follow the contours of bones, separating meat with minimal effort. Whether you're preparing a whole chicken, filleting fish, or trimming a roast, this knife provides the control and accuracy you need.

German 1.4116 Steel

Crafted from high-quality German 1.4116 stainless steel, this blade offers exceptional sharpness, durability, and corrosion resistance. The blade is vacuum heat-treated to 56-58 HRC, ensuring long-lasting performance and easy maintenance.

Ergonomic Red Wood Handle

The hand-polished red wood handle provides a comfortable and secure grip, even when wet. Its ergonomic design reduces hand fatigue, allowing you to work for extended periods without discomfort.

Specifications

• Blade Length: 6 inches
• Blade Material: German 1.4116 Stainless Steel
• Handle Material: Red Wood
• HRC: 56-58
• Construction: Full Tang

Complete Your Set

Pair the 6" Boning Knife with other knives from the Supreme Series for a complete and versatile kitchen set.

Complete your table setting with the Supreme Series Fork. Crafted with durable 430 stainless steel, this fork offers reliable performance and a sleek, modern aesthetic. Designed to complement the Supreme Series knives, it's the perfect addition to any dining experience.

Durable and Stylish

The Supreme Series Fork is built to last, featuring:

• 430 Stainless Steel: Provides excellent corrosion resistance and durability for everyday use.
• Ergonomic Design: Comfortable to hold and perfectly balanced for effortless dining.
• Sleek Finish: Adds a touch of elegance to your table setting.

Specifications:

• Material: 430 Stainless Steel
• Series: Supreme
• Model: X02-DRC

Complete Your Set

Enhance your dining experience with other pieces from the Supreme Series. From chef knives to paring knives, each tool is crafted with precision and designed for optimal performance.

This is the set you buy once and don't think about again. Eight pieces, wooden block included, covering every knife task from rough chopping through to presentation carving -- with a sharpening rod and kitchen scissors to handle what the blades can't. If you're setting up a full kitchen or looking for a gift that doesn't need a follow-up, this is it.

What's in the Set

• 8" Chef Knife: The anchor of the block. Rock-chop a pile of onions for bolognese, butterfly a chicken thigh, or work through a pumpkin without the blade tipping forward on you.
• 7" Santoku Knife: The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins or shaving radish paper-thin for a salad.
• 5" Utility Knife: The in-between blade. Trim silverskin off a pork fillet, halve a peach for a dessert, or slice a small roma without reaching for the chef knife.
• 4" Paring Knife: For the close-in work. Peel apples, devein prawns, or segment a grapefruit directly in your hand.
• 8" Bread Knife: Serrated for clean, crush-free cuts through crusty sourdough, soft brioche, and ripe tomatoes.
• Sharpening Rod: Touch up your edge between sessions so every knife in the block cuts like it did on day one.
• Kitchen Scissors: Break down a spatchcock, snip herbs into a pan, or cut through pizza without dragging a blade across your board.
• Wooden Knife Block: Keeps the set together and off the bench clutter. All eight pieces store in one place, visible and accessible.

German Steel Across the Board

Every knife blade is German 1.4116 (X50CrMoV15) stainless steel, heat-treated to 56-58 HRC. That hardness keeps an edge through a full week of daily prep without chipping on bone or gristle. It won't rust if you forget to dry it immediately, and it sharpens cleanly on the included rod without any special technique. The full-tang construction means the steel runs in one solid piece from the tip of each blade through to the end of the handle, so the weight balances right on your pinch grip.

Matched Set, One Kitchen Look

The red wood handles are secured with stainless steel rivets and finished consistently across all five knives. They sit comfortably whether you're gripping the chef knife for a power cut or choking up on the paring knife for fine work. Stored in the block, the set looks like it belongs on the bench rather than hidden in a drawer.

Specifications

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56-58 HRC
• Blade Profile: 8-piece set -- 8" Chef + 7" Santoku + 5" Utility + 4" Paring + 8" Bread + Sharpening Rod + Kitchen Scissors + Wooden Block
• Handle: Red wood with stainless steel rivets, full-tang (knives)
• Use: A full kitchen lineup covering daily chopping, push-cutting, serrated slicing, in-hand work, maintenance, and storage.
• Series: Supreme Series (X02)
• Model: X02-H8

Complete Your Set

Add the Supreme Series 6" Diamond Rod for a second honing tool, or pick up the Supreme Series 7" Nakiri if vegetable prep is a priority -- the flat blade cuts straight through bunches of greens without the rocking motion.

Reach for this when you're stocking a kitchen properly for the first time, or finally retiring the mismatched block set you've been dragging through rental after rental. Six knives cover every real task on a cutting board, from splitting a pumpkin to shaving radish paper-thin for a salad. One set. No filler pieces you'll pull out once and forget.

What's in the Set

• 8" Granton Edge Chef Knife: Your daily go-to. Rock-chop a pile of onions for a Sunday ragu, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you. The Granton edge helps slices release cleanly instead of sticking to the flat.
• 7" Santoku Knife: The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins, dicing a capsicum, or shaving garlic wafer-thin on the board.
• 5" Utility Knife: The in-between blade. Trim silverskin off a pork fillet, halve a peach for a dessert, or slice a small roma without reaching for the chef knife.
• 8" Bread Knife: Serrated for clean, crush-free cuts through sourdough, brioche, and ripe tomatoes without compressing the crumb.
• 4" Paring Knife: For the close-in work. Peel apples, devein prawns, or segment an orange directly in your hand.
• 7" Nakiri Knife: Flat-edged blade built for fast, clean vegetable chopping. Push straight through bunches of broccolini or long strokes of daikon without the rocking motion pulling the food around.

German Steel, Built to Last

Every blade in the set is German 1.4116 (X50CrMoV15) stainless steel, heat-treated to 56-58 HRC. That's the hardness range that keeps an edge through a full week of daily prep without chipping on bone or gristle. It's tough enough to sharpen on any kitchen rod, and it won't rust if you forget to dry it immediately. The full-tang construction means the steel runs in one piece from the tip of each blade to the butt of the handle.

Classic Red Wood Handles, Stainless Rivets

The red wood handles are secured with stainless steel rivets and sit comfortably whether you're gripping the chef knife for a power cut or choking up on the paring knife for finer work. The finish on the handles is even across all six knives, so the set looks the part whether it's stored on a magnetic strip or laid out for a gift.

Specifications

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56-58 HRC
• Blade Profile: 6-piece set -- 8" Granton Chef + 7" Santoku + 5" Utility + 8" Bread + 4" Paring + 7" Nakiri
• Handle: Red wood with stainless steel rivets, full-tang
• Use: A complete everyday lineup covering rock-chopping, push-cutting, serrated slicing, in-hand peeling, and vegetable prep.
• Series: Supreme Series (X02)
• Model: X02-A6

Complete Your Set

Pair this set with the Supreme Series 6" Diamond Rod to keep every blade in the set tuned between sharpenings, or add the Supreme Series 8" Carving Knife for whole roasts and presentation-ready slices at the table.

Reach for this when you're cutting a full-length sourdough batard and your 8-inch bread knife keeps running out of room before the end of the loaf. An extra two inches sounds trivial until you're pushing a knife back and forth through a Pullman loaf or a thick round country loaf and the blade keeps clipping the bench. Ten inches clears a full batard in two or three smooth strokes without your knuckles touching the board.

Built for Long Loaves

The serrated edge grips the crust on the first stroke, so you're not dragging and compressing the crumb before the blade bites through. German 1.4116 (X50CrMoV15) stainless steel holds that edge through weeks of regular use without needing a whetstone, and it won't rust if you forget to dry it promptly. The blade is long enough to slice a wide Pullman in a single clean pass and stiff enough to track straight through a dense whole-grain loaf that wants to bounce under the knife.

Red Wood Handle, Full-Tang Balance

The red wood handle is secured with stainless steel rivets, and the full-tang construction keeps the weight centred rather than tipping toward the blade on a long loaf. The grip is comfortable for the long, low-pressure strokes that bread cutting calls for. It sits right whether you're using a proper sawing motion on a thick crust or almost no pressure at all on a soft enriched dough.

Specifications

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56-58 HRC
• Blade Profile: 10-inch serrated bread knife
• Handle: Red wood with stainless steel rivets, full-tang
• Use: Long-loaf slicing -- sourdough batards, Pullman loaves, large round country loaves -- where a standard 8-inch bread knife runs short.
• Series: Supreme Series (X02)
• Model: X02-10MB

Complete Your Set

Pair it with the Supreme Series 8" Chef Knife for everything else on the board, and the Supreme Series 6" Diamond Rod to keep your kitchen knives tuned between sessions.

Reach for this set when you're stocking a kitchen properly for the first time, or finally retiring the block set that's been limping along for a decade. Five knives, every size you'll actually use. No doubles, no novelty blades that come out once and go straight back in the drawer.

What's in the Set

• 8" Chef Knife: Your daily go-to. Rock-chop a pile of onions for a Sunday ragu, butterfly a chicken thigh, or work through a dense butternut without the blade tipping forward on you.
• 7" Santoku: The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins, dicing a capsicum, or shaving radish paper-thin for a salad.
• 8" Carving Knife: Steady, single-stroke slices on a rested roast chicken, leg of lamb, or Sunday pork loin without tearing the grain of the meat.
• 5" Utility Knife: The in-between blade. Trim silverskin off a pork fillet, halve a peach for a dessert, or slice a small roma without reaching for the chef knife.
• 4" Paring Knife: For the close-in work. Peel apples, devein prawns, or segment a grapefruit directly in your hand.

German Steel, Built to Last

Every blade in the set is German 1.4116 (X50CrMoV15) stainless steel, heat-treated to 56-58 HRC. That hardness keeps an edge through a full week of daily prep without chipping on bone or gristle. It won't rust if you forget to dry it immediately, and it sharpens cleanly on a standard honing rod. The full-tang construction runs the steel in one solid piece from the tip of each blade through to the butt of the handle.

Matched Handles, One Kitchen Look

The red wood handles are secured with stainless steel rivets and finished consistently across all five knives. They're comfortable in a power grip on the chef knife and a precision pinch on the paring knife. Whether the set's on a magnetic strip or laid out on the bench, it looks like it belongs there.

Specifications

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56-58 HRC
• Blade Profile: 5-piece set -- 8" Chef + 7" Santoku + 8" Carving + 5" Utility + 4" Paring
• Handle: Red wood with stainless steel rivets, full-tang
• Use: A complete daily prep lineup covering rock-chopping, push-cutting, slicing, and in-hand detail work.
• Series: Supreme Series (X02)
• Model: X02-A5

Complete Your Set

Add the Supreme Series 8" Bread Knife to handle sourdough and crusty loaves, or the Supreme Series 6" Diamond Rod to keep every blade in the set sharp between honing sessions.

Reach for this when the chef knife is overkill and the paring knife is too short. That's most of the jobs that fall in between -- halving avocados, slicing a handful of mushrooms, trimming the fat on a thick chop, breaking down a capsicum. Six inches is the size that handles all of it without making you feel like you're wielding a sword or fighting the food with a stub of a blade.

The Right Length for In-Between Jobs

A 6-inch utility knife gives you enough blade to slice a small onion cleanly, but enough control to trim silverskin off a narrow pork fillet without dragging across the board. German 1.4116 (X50CrMoV15) stainless steel takes a sharp edge and holds it through repeated daily use without the maintenance overhead of a harder Japanese steel. It handles citrus, soft cheeses, deli meats, and anything else that sits in that awkward size between a small herb garnish and a full roast.

Full-Tang, Balanced for Light Work

The full-tang construction keeps the knife balanced right on your pinch grip, which matters when you're doing quick, repetitive work rather than heavy prep. The red wood handle is comfortable for both a firm power grip and a lighter, more controlled hold. Stainless steel rivets secure the handle through years of regular use and don't corrode around the rivets the way cheaper fasteners do.

Specifications

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56-58 HRC
• Blade Profile: 6-inch utility knife
• Handle: Red wood with stainless steel rivets, full-tang
• Use: Mid-size everyday tasks -- halving avocados, slicing capsicum, trimming proteins, and anything too big for the paring knife but not worth pulling the chef knife out for.
• Series: Supreme Series (X02)
• Model: X02-FQ

Complete Your Set

Pair it with the Supreme Series 8" Chef Knife for the heavier daily prep, and the Supreme Series 4" Paring Knife for the smallest close-in jobs where even six inches is more blade than you need.

Reach for this when you're putting together a cheese board and you want to slice a wedge of aged cheddar cleanly, then move straight to a soft brie without it sticking to the blade. A chef knife is too long and too heavy for board work. A butter knife is useless on anything firm. The 6-inch cheese knife sits exactly in between -- short enough to control a small wedge, sharp enough to cut hard cheese without crumbling it.

Hard Cheese, Soft Cheese. Same Knife.

Hard cheese needs a thin, sharp blade to cut cleanly without shattering. Soft cheese needs that same sharpness with enough speed to stop the paste dragging on the flat of the blade. German 1.4116 (X50CrMoV15) stainless steel takes and holds an edge fine enough to slice a firm manchego without crumbling it, and clean enough to glide through a ripe camembert without tearing. The 56-58 HRC hardness also means you can run it on a standard honing rod to bring the edge back before a dinner party without any special technique.

Red Wood Handle, Comfortable on a Board

The red wood handle is light enough that using the knife on a platter for twenty minutes doesn't tire your hand out. The full-tang construction keeps the balance even rather than tipping toward the blade when you're working a small wedge of firm cheese. Stainless steel rivets and a clean finish that doesn't look out of place when you leave the knife on the board with the cheeses.

Specifications

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56-58 HRC
• Blade Profile: 6-inch cheese knife
• Handle: Red wood with stainless steel rivets, full-tang
• Use: Slicing and portioning hard and soft cheeses -- aged cheddar, manchego, gruyere, brie, camembert -- on a board or platter.
• Series: Supreme Series (X02)
• Model: X02-ZS

Complete Your Set

Pair it with the Supreme Series 8" Chef Knife for prep before the board goes out, and the Supreme Series 8" Carving Knife if you're serving charcuterie alongside the cheese.

Reach for this when you're carving a frozen side of salmon, splitting a hard-skin melon straight from the fridge, or cutting through a whole frozen baguette without defrosting it first. A standard chef knife can't do this safely -- the blade chatters, the food slips, and you end up with ragged edges at best. A frozen knife is built for exactly this use: a serrated, stiff blade long enough to work through the surface in controlled strokes.

Serrated for Frozen Surfaces

The serrated edge grips frozen meat and dense-skinned produce on the first pass, so the blade doesn't slide before it bites. German 1.4116 (X50CrMoV15) stainless steel is tough enough to handle the pressure of cutting through ice-bound tissue without chipping, and it won't corrode from contact with juices that thaw during the cut. The 8-inch length gives you enough reach to clear a full side of frozen fish or the width of a large rockmelon in steady, even strokes.

Red Wood Handle, Full-Tang Control

Frozen food requires more downward pressure than fresh produce, so the full-tang construction matters here -- it keeps the blade and handle moving as one piece rather than torquing on a heavier cut. The red wood handle stays secure in a wet hand, which is exactly the condition you're in when frozen food starts to surface-thaw the moment you pick it up. Stainless steel rivets keep the handle from splitting with repeated use.

Specifications

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56-58 HRC
• Blade Profile: 8-inch serrated frozen knife
• Handle: Red wood with stainless steel rivets, full-tang
• Use: Cutting frozen meats, hard-skin produce, and frozen bread without thawing -- tasks a standard chef knife handles poorly.
• Series: Supreme Series (X02)
• Model: X02-DR

Complete Your Set

Pair it with the Supreme Series 8" Chef Knife for fresh prep, and the Supreme Series 8" Carving Knife for presenting sliced proteins at the table once they've thawed.

This is the surgeon of the kitchen. The 7-inch Fillet Knife features a thin, flexible blade designed to glide along bones and under skin with zero resistance. Whether you are filleting a whole snapper, deboning a chicken breast, or trimming silverskin from a tenderloin, this is the tool for the job.

Flexible Precision

A rigid knife struggles with curves, but this blade bends to follow the natural contours of your protein. The sharp, pointed tip allows you to work in tight spaces, ensuring you get the maximum amount of meat with minimum waste. It turns a difficult, messy task into a smooth, clean process.

Classic Comfort, Perfect Balance

Precision requires control. This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel, known for its extreme corrosion resistance—essential when working with wet fish or poultry. The full-tang construction provides a solid, steady feel in the hand. The classic red wood handle is secured with stainless steel rivets, offering a secure grip even when things get slippery.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Flexible Fillet Knife
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Filleting fish, deboning poultry, and trimming meat.
• Series: Supreme (X02)
• Model: X02-YD

Complete Your Collection

Pair with the Supreme 8" Chef Knife to handle the heavy slicing once the deboning is done.

Your chef knife isn't dull. It's crooked. After a week of regular cutting, the microscopic edge folds over and the blade starts pushing food instead of slicing through it. A diamond rod realigns that edge in two minutes, without removing steel the way a whetstone does. Run it before dinner, not after the damage is done.

Honing, Not Sharpening

There's a difference worth knowing. Sharpening grinds away steel to form a new edge. Honing straightens the edge you already have. This 6" diamond-coated rod does the second job fast -- the fine diamond surface catches the edge and pushes it back into line with a few strokes per side. Do it every few days and your knife stays sharp between stone sessions rather than slowly degrading until it won't cut a tomato cleanly. It works on all German steel knives in the Supreme Series range, and on any other kitchen knife in the same hardness bracket.

Specifications

• Material: Diamond-coated high carbon steel rod, chrome plated
• Length: 6 inches (rod)
• Handle: Red wood with stainless steel rivets
• Use: Quick edge realignment between sharpening sessions on German 1.4116 steel kitchen knives.
• Series: Supreme Series (X02)
• Model: X02-MDB

Reach for this when the main course hits the table. A proper steak knife does something a dinner fork and a blunt table knife can't: it lets you cut a rested ribeye or a lamb cutlet cleanly, without sawing back and forth and dragging the juices out of the meat. The 5-inch blade is exactly right for at-table work -- short enough to be precise, long enough to clear a thick cut of beef in two clean strokes.

At-Table Performance

German 1.4116 (X50CrMoV15) stainless steel takes a keen edge and it holds through a long Sunday lunch without needing a touch-up halfway through. That's 56-58 HRC -- softer than a Japanese blade but tough enough not to chip on bone, and easy to bring back on a standard honing rod. You won't find yourself hunting for a sharper knife at the table after you've used this one.

Red Wood Handle, Built for the Hand at Dinner

The red wood handle is balanced for a dinner-table grip rather than a prep grip -- lighter and more relaxed than a chef knife, which is exactly what you want when you're cutting individual portions rather than breaking down a whole protein. The full-tang construction keeps the weight even from blade to butt, so it doesn't tip forward when you're doing the lighter, more precise cuts that plated food calls for. Stainless steel rivets and a clean, traditional look that won't feel out of place next to a proper wine glass.

Specifications

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56-58 HRC
• Blade Profile: 5-inch steak knife
• Handle: Red wood with stainless steel rivets, full-tang
• Use: At-table cutting of steaks, lamb chops, roast pork, and any plated protein that deserves a proper knife.
• Series: Supreme Series (X02)
• Model: X02-NP

Complete Your Set

Pair it with the Supreme Series 8" Carving Knife for slicing the roast before it reaches the plate, and the Supreme Series 8" Chef Knife for the prep work that happens in the kitchen before dinner.